SZ-CW03 Enamel Cast Iron Pot 24cm – Lavender

Key Features

• 3 Stylish Colors – Lavender, Rose, Mint
• 4 Litres Capacity
• Diameter – 24cm 
• Weight – 4.6kg  
• Superior Heat Retention & Distribution – ideal for slow-cooking, roasting, baking and stews
• Durable Enamel Coating – non-reactive and easy to clean
• Versatile – suitable any stove types including induction cooker, gas stove, infrared cooker, electric coil stove, ceramic stove, and oven use. Elegant design also makes it perfect for serving straight to the table

Heat Compatibility & Use and Safety

• Heat Resistance – up to 260°C
• Keep small children away from the stove while you are cooking 
• Be careful around the stove as heat, steam and splatters can cause burns
• Never allow your cookware to boil dry and never leave an empty pan on a hot burner. An unattended, empty pan on a hot burner can get extremely hot, which can cause personal injury and/or property damage
• Oven Use
  – Always use potholders when removing cookware from the oven.
  – Enamel cast iron cookware is over safe to 220°C
• Stove Top
  – Match top size to burner size. Use burners that are the same size as the pan you are using
  – Adjust gas flame so that it does not extend up the sides of the pan
  – Position pans so that handles are not over other hot burners
  – Do not allow handles to extend beyond the edge of the stove where pans can be knocked off
• Microwave
  – Not suitable
  – Never use your cookware in the microwave
• Utensils
  – Only use wooden, plastic or nylon utensils to cook.
  – Never use steel utensils as it will damage the enamel coating
• Steam
  – When removing lids or cooking with lids, always position the lid so that the steam is directed away from you.
  – Always use a potholder when adjusting lids. Rising steam can cause burns.
• Sliding Pans
  – Avoid sliding or dragging your cookware over the surface of your stovetop, especially glass-top ranges, as it may result in scratches.
  – When using products on glass or ceramic stovetops, it is important to lift the product across the glass when moving it.
  – Do not slide it across the glass or bang it down; this may damage the glass.
• Temperature Extremes – to minimize sudden changes in temperature that can cause cookware to warp, always heat gradually and never pour liquid into a hot pan
• Hot Handles and Knobs
  – Handles can get very hot under some conditions.
  – Use caution when touching them, and always have potholders available for use.
• Loose Knobs – periodically check knobs to be sure they are not loose